Bringing the U.S style of smoked meats and seafoods to the Australian market was just the beginning.
At The Smoke Barrel, we've kept some well established smoking principles and have also incorporated some distinct Australian and New Zealand flavours into our processes.
Smoked over Hickory and Manuka timbers, our Ribs, Brisket, Salmon, Pork and Kabana Sausages have a flavour that is very hard to resist. Using our slow smoke practices enables us to provide affordable products whose quality is second to none.
Using fresh ingredients, combined with our low and slow BBQ techniques, The Smoke Barrel is bringing a hot smoked offering not currently available on the Australian market - offering delicious, traditional BBQ meats and seafood with flavour to remember!
The Smoke Barrel also creates all of their sauces and rubs in house using traditional and original recipes which have been tried and tested, giving you the best possible flavours.
The Smoke Barrel is also now open to the public! You can now buy all your favourite smoked meats, poultry and seafood at our shop located in Burleigh Heads on the Gold Coast! Alternatively, you can check out our online store to explore our full range of mouth watering products, delivered to your door.